Rosemary lamb |
Monday - 9/16
Tuesday - 9/17
Moving walkway in the metro |
When we arrived at St. Denis, I immediately liked the ambiance of the university. Paris VIII St. Denis does not have the traditional gothic architecture shared by the older Paris universities. Instead, it is made out of modern materials with lots of floor to ceiling windows and buildings erected in odd shapes and colors with exterior stairwells and lots of hustling and bustling. In many ways, St. Denis is much closer to the idea of an American campus/university.
A little glimpse into the library |
View from a sky bride in building B |
Wednesday - 9/18
This morning, I had my first thermodynamics lecture. All I can say is that is was a lot harder than my TD section. By no fault of the professor, I had a very difficult time following the lecture and taking notes from the board. She often spoke very quickly and wrote with a scripted handwriting and in french abbreviations on the board. I often had to reflect on the sentence I just heard several times before I could fully comprehend what was said, and by this time, she had already finished writing an entire board of notes, which I then had to double check with my incomplete list of abbreviations used by French professors to decode what it was that I was copying down. Overall, it was an overwhelming and unhappy experience.Speaking with the professor after the end of classes posed to be a huge difficulty as well. I tried to explain to her how I was a student in the CUPA program, I missed the first lecture class, and I wanted a copy of the programme. However, all she did was point me towards the board where she had written down her email and told me to send her an email. To make a bad situation worse, because I had to wait for other students to ask their questions first, by the time I was done talking to the professor, all of the other students had already left and there was no one for me to ask to photocopy first day notes from. That night, I sent her an email about my situation and to ask about an American version of the book I could follow (she mentioned during our brief conversation that one of her colleagues , but she never responded. (UPDATE: She emailed me back 5 days later...)
After CUPA classes in the afternoon, a few of us went to Julien's boulangerie for some rustic baguette and pain au chocolat. The amazing aromas of baked bread gives you a special kind of hunger that only a flakey, warm pastry can satiate.
Dinner was also something quite special. There was a fancy looking carrot salad, roasted fish with tomatoes and thyme, as well as another tart. This time, a juicy mix of pears and apricots, which more than made up for my lousy morning at thermodynamics!
Carrot salad with mustard dressing |
Apricot and pear tart |
Roasted whole fish |
Thursday - 9/19
Line behind me |
Line in front of me |
Unhappy me in the cold |
Happy me in my seat |
Friday 9/20
Outfit of the day :) |
Dinner was steak with spinach and sautéed zucchini. Frédéric asked me how I wanted it and I said medium well. He laughed at both Missaratou and I for wanting to eat shoe leather. The end result was a bit more rare than I would like (because he didn't want to ruin the meat and refused to cook it any more than that). However, it was still delicious, especially with the accompaniments.
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